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<!--Generated by Squarespace Site Server v4.1.2 (http://www.squarespace.com/) on Tue, 13 May 2008 20:38:05 GMT--><rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:rss="http://purl.org/rss/1.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:admin="http://webns.net/mvcb/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:cc="http://web.resource.org/cc/"><rss:channel rdf:about="http://www.flavoralchemy.com/journal/"><rss:title>Flavor Alchemy</rss:title><rss:link>http://www.flavoralchemy.com/journal/</rss:link><rss:description>The science of food</rss:description><dc:language>en-US</dc:language><dc:date>2008-05-13T20:38:05Z</dc:date><admin:generatorAgent rdf:resource="http://www.squarespace.com/">Squarespace Site Server v4.1.2 (http://www.squarespace.com/)</admin:generatorAgent><rss:items><rdf:Seq><rdf:li rdf:resource="http://www.flavoralchemy.com/journal/caramelized-scallops-with-vanilla.html"/><rdf:li rdf:resource="http://www.flavoralchemy.com/journal/sweet-pea-and-lime-guacamole.html"/><rdf:li rdf:resource="http://www.flavoralchemy.com/journal/secret-ingredients.html"/><rdf:li rdf:resource="http://www.flavoralchemy.com/journal/flavor-and-calories.html"/><rdf:li rdf:resource="http://www.flavoralchemy.com/journal/pineapple-and-blue-cheese.html"/></rdf:Seq></rss:items></rss:channel><rss:item rdf:about="http://www.flavoralchemy.com/journal/caramelized-scallops-with-vanilla.html"><rss:title>Caramelized scallops with vanilla</rss:title><rss:link>http://www.flavoralchemy.com/journal/caramelized-scallops-with-vanilla.html</rss:link><dc:creator>Papin</dc:creator><dc:date>2008-05-08T01:28:54Z</dc:date><dc:subject></dc:subject></rss:item><rss:item rdf:about="http://www.flavoralchemy.com/journal/sweet-pea-and-lime-guacamole.html"><rss:title>Sweet pea and lime guacamole</rss:title><rss:link>http://www.flavoralchemy.com/journal/sweet-pea-and-lime-guacamole.html</rss:link><dc:creator>Papin</dc:creator><dc:date>2008-05-02T01:25:55Z</dc:date><dc:subject>recipe</dc:subject></rss:item><rss:item rdf:about="http://www.flavoralchemy.com/journal/secret-ingredients.html"><rss:title>Secret ingredients</rss:title><rss:link>http://www.flavoralchemy.com/journal/secret-ingredients.html</rss:link><dc:creator>Papin</dc:creator><dc:date>2008-04-30T10:42:04Z</dc:date><dc:subject>book</dc:subject></rss:item><rss:item rdf:about="http://www.flavoralchemy.com/journal/flavor-and-calories.html"><rss:title>Flavor and calories</rss:title><rss:link>http://www.flavoralchemy.com/journal/flavor-and-calories.html</rss:link><dc:creator>Papin</dc:creator><dc:date>2008-04-22T09:52:25Z</dc:date><dc:subject>biology</dc:subject></rss:item><rss:item rdf:about="http://www.flavoralchemy.com/journal/pineapple-and-blue-cheese.html"><rss:title>Pineapple and blue cheese</rss:title><rss:link>http://www.flavoralchemy.com/journal/pineapple-and-blue-cheese.html</rss:link><dc:creator>Papin</dc:creator><dc:date>2008-04-01T02:29:39Z</dc:date><dc:subject>tgrwt</dc:subject></rss:item></rdf:RDF>