Alinea video

Alinea is not a restaurant, it’s an experience that involves eating. Search it. The MIT Tech Review has posted a seven minute video featuring Grant Achatz, the chef at Alinea, and his vision for the restaurant. According to Corby Kumer, an editor and food critic with The Atlantic Monthly, and also in the video, Achatz has used molecular gastronomy to challenge the perceptions of his guests.

See the video