Apple and lavender are the ingredients for the sixth TGRWT, a food blogging event being hosted by african vanielje. This month there was no room for experimentation, so my first attempt is what I’m submitting. I wanted to try a savory dish and as it was brunch time, I made something to go with the frittata that was also on the menu. Apple subjee with pancetta A subjee is the hindi term for a vegetable dish.…

TGRWT is a food blogging event started by Martin Lersch. The idea is to develop a new recipe using ingredients that theory predicts should go together well, but for which there may be few or no recipes. The ingredients for the TGRWT #5 event are beef and chocolate and it is being hosted by Le Petite Boulanger. At first, I thought the challenge simple, after all mole uses beef and chocolate.…

The round-up for the fifth TGRWT (They Go Really Well Together), which asked us to create a dish that blends chocolate and beef, seems to have disappeared from the web. Such is life. These are the recipes from the TGRWT #5 that I was able to find with Google: Pork in chocolate and prune sauce Evelin from Bounteous Bites adapted a traditional Italian recipe to create a sweet and sour chocolate meat.…